Thursday, April 23, 2009

Old Fashioned Afternoon Snack

If you happen to have some leftover frosting and do not know what to do with it, here is a little idea that my mom used to do for us when we were kids... Cookie Sandwiches! We do not often have this sort of snack in our house so it is a special treat, but one that was well received.

You can use any cookies that you have on hand, homemade or otherwise. I used Cherrybrook Kitchen's Mini Vanilla Grahams. I put a teaspoon of the frosting on the flat side of a cookie and then pressed another cookie on top to form a sandwich. And served the sandwiches with a cold glass of milk.

I am looking forward to trying it with other wheat-free cookies recipes, like maybe a chocolate one! YUM!

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