Tuesday, July 28, 2009

Tea Party!

Mini Rice Krispie Treats
Shortbread Jelly Sandwiches
Sugar cookies with sprinkles
Fruit Dip with sliced fruits
Veggie Tray
GF Pretzels
GF Crackers
Assorted Teas and beverages

The recipes for the cookies came from the Annalise Roberts' baking cookbook. I used the classic Rice Krispie Treat recipe. The fruit dip has become a bit of a requirement for a
ll of the play dates that we host. We first had it at a f
riend's birthday party (Thank you, Susan and Ava Mae!) It is really easy to make. Just combine equal parts yogurt (I prefer raspberry lowfat) and cool whip. Fold the two together and chill for about an hour. You can serve it topped with sprinkles, if you'd like it to be festive.

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