Wednesday, March 18, 2009

Martha Stewart Living

As an eternal fan of Martha, you can imagine how happily surprised I was to open this month's Living magazine to find an article on Gluten-free eating. There are several recipes, many use or contain nuts, but one of them looks really good and I am going to try it in the next few days. If you are interested but do not get the magazine, here is the article that appears in the magazine, containing links to the recipes.

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