It seems to me that it is not so much to ask and accurately be told what is in the foods that we eat. Whether that be at a restaurant or from a food that is packaged and sold at a store. Legislating the information that we receive can be a bit tricky, as are all things having to do with the FDA. But many people are working hard to increase food safety. This is an article about a 13 year old from New Hampshire who is one of 80 youngsters from across the country chosen by the Food Allergy & Anaphylaxis Network to speak to Congress on Sept. 30 and Oct. 1 about a bill that would fund food allergy research and help schools manage students who have such allergies.