Wednesday, September 30, 2009
This is one of my favorite breakfasts, this time of year when figs are so plentiful and delicious. I love the texture and flavor of Greek yogurt. I tend to go for the 0% fat. Then I top the yogurt with a bunch of sliced figs and drizzle yogurt over the top. It is good enough to have for dessert as well!
Posted by Heidi Miller at 9:43 PM