Chicken Breasts with Leeks & Mushrooms

I made this for dinner tonight. I got the recipe from Epicurious. Instead of the wheat flour, I substituted Bob's Red Mill Baking Flour (Gluten Free). It was delicious. Best served over rice. I would also recommend using a good tasting dry, red wine. The wine is a powerful flavor in the dish. Milo loved this, Ella was oddly turned off by its purple color. That kid is completely unpredictable. But it was nice to finally have a truly adult dinner! The recipe only serves 2, so I doubled it.

Chicken Breasts with Leeks & Mushrooms