Milo turned 1 this weekend. And since we are still not sure if he is allergic to any foods, I am keeping him on the same diet as Ella. Including the wheat-free diet. So I whipped up a little cake for him to enjoy. It was my first attempt at a layered Gluten-Free cake, complete with buttercream. This one was yellow cake
, with vanilla buttercream frosting, chocolate whipped cream and bananas. Both kids seemed to enjoy it, thankfully. Actually, it rivaled other wheat versions that I have made over the years. Definitely will make it again. Next time, I will allow for more frosting as this cake required a nice, crumb coat. Something about the rice and tapioca flours, I guess. I am planning on making other versions in the coming weeks. Photos to follow...
Milo turned 1 this weekend. And since we are still not sure if he is allergic to any foods, I am keeping him on the same diet as Ella. Including the wheat-free diet. So I whipped up a little cake for him to enjoy. It was my first attempt at a layered Gluten-Free cake, complete with buttercream. This one was yellow cake
, with vanilla buttercream frosting, chocolate whipped cream and bananas. Both kids seemed to enjoy it, thankfully. Actually, it rivaled other wheat versions that I have made over the years. Definitely will make it again. Next time, I will allow for more frosting as this cake required a nice, crumb coat. Something about the rice and tapioca flours, I guess. I am planning on making other versions in the coming weeks. Photos to follow...
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