Sunday, January 18, 2009
Why does this keep happening to our foods?
Something strange is going on. http:/online.wsj.com/article/BT-CO-20090116-714721.html
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About Me
- Heidi Miller
- Los Angeles, CA, United States
- I hold a BS in Home Economics and Interior Design from Cal Poly San Luis Obispo. I have been a Set Decorator and Interior Designer for over 15 years, having worked on many films and television shows. Most recently, I won a Primetime Emmy for Best Art Direction for a Multi-camera Series for my work on Fox's MasterChef. We have two young children... Milo, 6, and Ella, 8. My Husband is a comedy writer, whose Tweets are MUCH more entertaining than mine could ever be! When I was 34 I found out that I am allergic to shellfish, after having eaten it my entire life. My daughter has severe food allergies, including peanuts, sesame, and all nuts. She is especially allergic to pistachios. She had previously been allergic to wheat, eggs and soy... thankfully, she has seemingly outgrown those allergies. Cooking for a child is usually a challenge, but finding things for an allergic kid to eat is next to impossible. I started this blog because I have been learning so much and am eager to share information. Because I love to cook, recipes are a huge part of what I am posting. It IS possible to live well with food allergies. Thanks for reading...
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