Friday, October 30, 2009
A month or two ago, I mentioned a pizza place that I discovered in the LA Farmer's Market that offers wheat/gluten free pizza and pasta. We finally got a chance to check them out and we were VERY pleased! We tried the pizza which is made from corn flour. It tastes a lot like a corn tortilla with more of a typical pizza dough texture. Ella really went crazy for it. She was bouncing around, singing about how much she loved it. Her pizza had mushrooms and Canadian bacon on it. It was really, really good. As was the "regular" pizza that we ordered for ourselves and Milo. If you want to check it out, the place is called Deano's and it is just opposite the Gumbo Pot, next to Dupar's in the LA Farmer's Market.
Posted by Heidi Miller at 3:05 PM