When someone give you a basket full of lemons from their tree, make Lemon Cupcakes! Sometimes it seems like all I do is post photos of the baked goodies that I have created. This one, a Gluten/Wheat Free Cupcake was crazy good. I only made 12 of them to take along to a party for Ella to have (and maybe a couple extra for me). I used the same recipe as I did for one of her birthday cakes (from the Annalise Roberts cookbook, "Baking Classics"). They were just as moist and every bit delicious. Next time, I am going to swirl some raspberry puree into the mix before I cook them. The raspberry works so well with the tartness of the lemon. Sadly, they didn't last long. Looks like I will be making them again soon and spending more time at the gym!
Grilled Vegetable Pasta Salad
1 year ago
1 comment:
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