Ella's Birthday Cakes

This year, Ella managed to squeeze three birthday celebrations out of us. They seem to grow with the years. We invited her classmates over for a play date after school and I made a wheat free cake, as well as regular cupcakes for the kids. Both were cherry chocolate chip flavored with cherry butter cream frosting. The only difference was that the cake had 2 layers of chocolate whipped cream, as well. Guess which was our favorite? I am telling you, if you make wheat free things the RIGHT way, you cannot tell the difference. It was light, fluffy and delicious!

I also made dairy free rice crispie treats for a guest who is allergic to milk. Those were gone before the party was over with. I decorated the cupcakes with lollipops that I found at Michael's. I think the kids liked them.