Lately, I have discovered several brands of cereal that contain peanut flour. Not something you would expect in
Frankenberry, Count
Chocula or Strawberry
Chex. Originally, I was thrilled to see that the Strawberry
Chex was gluten and wheat free. That was, until I read all of the ingredients. Granted, these processed "breakfast" foods are not the cornerstone of any healthy diet... fortified or not. But I thought that it would be fun to crack open a box with my hubby and take a trip down memory lane for dessert. But I am not willing to take the risk of having something that could potentially cause so much trouble for my daughter, so I passed. Peanut flour? Really? Sigh...
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