Wednesday, October 13, 2010

Yum! (NOT!)

This is a photo that has been making the rounds lately, via e-mails and Facebook. It is a photo of msm (mechanically separated meat). Chickens are turned into this goop and made into nuggets. It is made from the parts of the chicken that are left over, after processing. To combat the risk of bacteria growth, it is washed with ammonia and then re-flavored artificially. Because the color turns pink, it then has to be dyed with additional artificial colors.

This image has been stuck in my head for days and I decided to go to and see if there was any truth to it. According to their research this is both true and false information. If you are curious, you should check out their report. (See link above).

What I got out of is is that processed chicken nuggets are gross, no matter how you slice it. And certainly not something I want my kids to eat on a regular basis. (Too much handling = scary, in my book. Especially when we are talking about an animal product).

Yesterday at the parents meeting at my daughter's school, there was a lot of discussion about what kind of chicken to serve to the children for hot lunch. All of the parents want the kids to eat grilled chicken. All the kids want are nuggets. Here is a really interesting video link from Jamie Oliver's Food Revolution on the topic.

Thankfully, our daughter does not partake in the school hot lunches because of her multiple food allergies. When I make chicken strips I do it with organic meat that has been covered in cornflakes. But I anticipate that this will be something we will have to deal with when my son hits grade school, as this is the kind of junk he LOVES to eat. Hopefully, this image will still be in my mind.

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