LA Times just published this article called,
"Think you have food allergies, think again..." Since we have been seeing an allergist, a trained medical specialist, an MD and we have been tested until the cows come home I can say with the utmost certainty that WE DO have food allergies. Even though I have heard stories about chiropractors and nutritionists giving clients allergy diagnoses from time to time, the majority of the folks that I know have been tested by an actual doctor. So in a way, articles like this rub me the wrong way. Partly because they provide false hope to people and partly because they send a message that people are pretending to have allergies when in fact they do not.
Our doctor who is based at Cedars-Sinai Hospital, has us test Ella every single year. The reason for this is that as we age our response to foods changes. Many children, thankfully, outgrow their allergies to some foods over time. We were encouraged last year when we saw some weakening in the numbers in some of Ella's allergies. But we are far from being out of the woods and as a parent, the only responsible thing to do is to continue the testing. And let me tell you, this no fun for anyone. Hmmmmm, should we have two large men hold her down so that we can draw blood or should we poke her and rub potential allergens all over her back? And wait for her to go crazy as welts form? Trust me people, this is no trip to Disneyland!
I guess I just get a little heated when anyone does not see validity in our situation. Or even if anyone questions it. In speaking to our doctor, as well as many other medical professionals, the amount of people developing food allergies is staggering. One even described it as an epidemic. I am starting to think that "food allergies" is the new "global warming/climate change". Either you accept science, find a cure and move on. Or you choose to walk around with blinders on. My awareness of all of this became crystal clear after 2 very horrible trips to the ER (one for me and another for Ella). That is why I am trying so hard to inform people and affect change. I am glad that there is a spotlight on this topic and I really encourage people to get their information from a variety of sources. And listen to your doctors. Thank goodness for modern medicine!
I got the recipe for this cake from "Gluten-Free Baking" with the Culinary Institute of America. Earlier in the week I had used half of a can of sliced pineapple to make a slow cooker chicken dish. Since I had the other half of a can to use up, I figured what would be better than a pineapple upside-down cake? So I made this when Ella was at school. Let me tell you, it was a hit! Milo was begging me for a piece as soon as it came out of the oven. And Gabe and I really enjoyed it, as well. The caramelization comes from using lots of butter and brown sugar, so it is heavenly. No one will know that it does not have wheat flour in it. Sorry that I am not posting the recipe, as I do not want to get in trouble with the cookbook's authors but I will say that it took a lot longer to set than the book suggests. They said that it should cook for 30 minutes but this cake was in the oven for about 45 minutes. Such a great dessert, not a crumb will remain on the plate if you decide to make it!
